Amborio sweet rice, infused with elderflower and topped with Sicilian lemon curd
The perfect pudd
Author: thegourmetgent
It’s elderflower season!
Time to get picking
A snapshot of a private dinner experience
Serve up some tasty goodness
With this tasty curry, made up of cauliflower, chickpeas, lentils, spinach, ginger and mixed spices
A Summer favourite
Fresh focaccia with garden herbs and seasonal wild garlic oil
Handmade ravioli
With foraged wild garlic pesto and parmesan
Bank holiday feast
Burrata with foraged wild garlic oil, garden rocket, topped with edible wild garlic flowers
Super greens
Foraged wild garlic and hazelnut pesto
Earth Day forage!
What better way to celebrate #earthday by foraging! It’s officially wild garlic season and it’s in abundance, expect lots of recipes and dish ideas featuring this wild ingredient
Traditional Easter treats with a twist
The Gourmet Gent 