Private Chef

The Gourmet Gent caters for exclusive supper clubs, dinner parties, pop-ups, collaborations, retreats and occasions for larger groups. Always using seasonal, local and sustainable produce.

My experiences include Pasta Master classes, where you learn how to make fresh pasta with family and friends from the comfort of your own home. As well as open fire Gaucho style cooking, using trusted local suppliers for both fish and meat.

Additionally I share my love and understanding of sourdough and how it has a positive impact on the gut and general wellbeing. Showcasing ways to use discard to build interesting but nutritional dishes. 

Offering my passion and knowledge for all things food I want to deliver engaging and fun food experiences, which cater to a range of different nutritional needs and requirements.