For my last collaboration where I have been sharing dishes with Busi-Jacobsohn’s selection of outstanding English Sparkling wines, I paired their Blanc de Blanc 2018 with a selection of seafood…
Pan seared Orkney Scallops, Native Maldon oysters with Sicilian lemon, shaved fennel bulb, lemon and rubbed dill salad, Newlyn white and brown crab
The Gourmet Gent 