Busi-Jacobsohn 2019 Rose English Sparkling wine pairs perfectly with this trio of dishes…
Sockeye Leap naturally smoked wild salmon, sprinkled with Maldon salt and a squeeze of Sicilian lemon
Italian bitter winter lead salad, with grapefruit and extra virgin olive oil
Roasted English beetroot with heather honey labneh and topped with toasted almonds
The Gourmet Gent 