traditionalpasta – The Gourmet Gent

Pasta Masterclass

on December 14, 2021January 17, 2022 By thegourmetgent

Freshly made and rolled, 100 pass pappardelle with basil pesto

The GG Supper Clubs & Workshops

on November 15, 2021January 17, 2022 By thegourmetgent

I am pleased to announce I am now taking bookings for Supper Clubs and Workshops for the festive period and new year. If you would like to know more or have a chat about collaborating on an intimate event please contact me

Tortellini and seasonal mushrooms

on November 10, 2021November 12, 2021 By thegourmetgent

Topped with grated parmesan and lemon zest

Eggs and flour means one thing…

on October 25, 2021November 12, 2021 By thegourmetgent

Pasta! Pumpkin ravioli

Autumn pappardelle with pumpkin and cavolo nero

on October 20, 2021November 12, 2021 By thegourmetgent