



Private Chef



A trio of freshly baked sourdough loaves

I am pleased to announce I am now taking bookings for Supper Clubs and Workshops for the festive period and new year. If you would like to know more or have a chat about collaborating on an intimate event please contact me






Five freshly baked sourdough loaves – smellivision is needed!






This dish comes as we welcome a new season; Autumn offers an abundance of colours and fresh beautiful produce









See below for the recipe on Neptune Weybridge’s feed