This dish happens to be my Mum’s favourite – handmade ravioli, with a lemon butter sauce, cavolo nero and grated walnuts
A perfect fresh meal for a loved one
Tag: freshpasta
Pasta Masterclass
Freshly made and rolled, 100 pass pappardelle with basil pesto
The GG Supper Clubs & Workshops
I am pleased to announce I am now taking bookings for Supper Clubs and Workshops for the festive period and new year. If you would like to know more or have a chat about collaborating on an intimate event please contact me
Tortellini and seasonal mushrooms
Topped with grated parmesan and lemon zest
Eggs and flour means one thing…
Pasta! Pumpkin ravioli
Autumn pappardelle with pumpkin and cavolo nero
The Gourmet Gent 