Private Chef

The Gourmet Gent is now offering exclusive supper clubs, catering for up to 6-8 people using seasonal, local and sustainable produce.

My experiences will include Pasta Master classes, where you learn how to make fresh pasta with family and friends from the comfort of your own home. 

Additionally I will be sharing my love and understanding of sourdough and how it has a positive impact on the gut and general wellbeing. Showcasing ways to use discard to build interesting but nutritional dishes. 

Offering my passion and knowledge for all things food I want to deliver engaging and fun food experiences, which cater to a range of different nutritional needs and requirements.