From sunnier days strawberry, frangipane tortes
Canada’s answer to four roses
Pike Creek Canadian Whisky finished in rum barrels
A taste of the Med brought to your table
Grilled mackerel, whole grain mustard dressed garden salad, with shaved fennel and served with the GG sourdough
Pizz-a-perfect sourdough
Homemade sourdough base pizza, with Romano sauce, torn mozzarella, plum tomatoes and garden herbs
Sourdough Pancakes
A morning treat – with ginger greek yogurt, fresh strawberries and drizzled with local honey
The beginning of a rising obsession…
My first batch of sourdough bread – lots of sourdough recipes to come!
Freshly baked garden rosemary and pink salt focaccia
A Summer Pud with a twist!
Poached rhubarb and lemon, topped with pistachio crumble and finished with elderflower infused custard
Flower power ready to drink
As the season of elderflower is well and truly underway, it’s a natural paradise for gardeners and chefs alike – elderflower cordial is the perfect addition to a cocktail or soft summer drink. Also pictured is my elderflower vodka which has been infusing since last season!
My dish for Neptune Home
I’m working with my local Neptune branch in Weybridge, to come up with seasonal recipes, this dish is al forno cod with seasonal tomatoes and lemon dressed samphire paired with Sauvignon Blanc – the perfect light lunch celebrating all that’s in season
See the recipe here
The Gourmet Gent 