Johnnie Walker black label 2020 limited edition
Keep walking
Pears a’ poaching
Blackberry wine poached pear with Chantilly cream and walnut brittle
A firm favourite – lemon & honey Madeleines
A serious Sunday stroll
From SW to central, for some window shopping
My almond, walnut and citrus biscotti
With Balvenie whisky making for a perfect companion on a crisp winter walk
Starting December as we mean to go on
Tree up 🎄 and a Baileys in hand
Getting in the spirit…
Traditional mince pies and others topped with lemon infused frangipane
Feeling French in the Boulangerie
With home baked sourdough, freshly pulled home grown onions and Blason du Rhône 🇫🇷
What Sundays were made for
The Gent’s signature roast – roasted chicken breast with a red wine jus, celeriac and bay purée, roast potatoes, Vichy carrots, the GG classic burnt onions, roasted celeriac pieces with lemon and finally topped with a Yorkshire pud! With a fillet of salmon for the pescatarian option.
Sourdough Series
I’m taking orders for artisan and flavoured loaves – please email me or dm me on instagram if you’re interested!
The Gourmet Gent 