Carrots, parsnips, beets and brussels – which have been awaiting winter harvest. Grown from seed and now on the kitchen table.
The unsung allotment heroes
A Veganuary Winter staple
Vegan mixed bean and aubergine casserole with suet dumplings
Cotswolds distillery’s Hearts & Crafts Whisky
I can’t wait to try this limited edition Sauternes cask!
Breakfast Blinis
Blinis made using my sourdough culture of course, topped with cream cheese, smoked salmon, garnish, a squeeze of lemon and a generous sprinkle of black pepper
Starting the new year the right way
With my classic biscotti and local chilli mead from the Dorking Deli – together making for the perfect treat
My traditional Christmas cake
This didn’t last long – my traditional Christmas cake with fruit and nuts soaked in rum well ahead of time
The perfect blend
The perfect blend from Caravan Roastery for that weird Christmas and New Year in between time
Boxing Day super supper
Cheese, homemade chutneys and smoked salmon bagels
My sustainable haddock, cod and salmon fish pie
With wilted buttered nutmeg spinach – served alongside chargrilled and roasted cabbage quarters
The sweet toast of American oak
The Gourmet Gent 