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A seasonal Italian favourite

on April 1, 2021April 1, 2021 By thegourmetgent

Arancini with three cornered leeks, mozzarella and romesco sauce

The holey* grail

on March 23, 2021March 27, 2021 By thegourmetgent

Nothing beats a good cross section on a sourdough loaf

Stem ginger, green pistachio and almond biscotti

on March 20, 2021March 27, 2021 By thegourmetgent

These are perfect for a coffee break on a long weekend walk

Freshly baked Hot Cross Buns

on March 17, 2021March 27, 2021 By thegourmetgent

Infused with fiery stem ginger and full of warming spices

Spaghetti Vongole

on March 15, 2021March 27, 2021 By thegourmetgent

Freshly baked goodness – sourdough focaccia

on March 9, 2021March 27, 2021 By thegourmetgent

Soaking up some much needed sun with this twist on a classic Italian bread

The perfect pairing

on March 6, 2021March 27, 2021 By thegourmetgent

The perfect weekend combo, beautiful Essex oysters paired with a smokey brined Laphroaig 10

Veggie heaven – Mushroom & Aubergines

on March 4, 2021March 27, 2021 By thegourmetgent

An assortment of mushrooms, aubergine and freshly made pasta – simple ingredients but amazing in complexity and flavour

Fresh ribbons of egg pasta

on March 2, 2021March 27, 2021 By thegourmetgent

Picnic optimism ahead of a sunny weekend!

on February 26, 2021March 27, 2021 By thegourmetgent

The perfect picnic centre piece, my mature cheddar, leek & sun dried tomato quiche

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