Finished with smoke and roasted garlic butter
Sourdough flatbreads cooked over open flame
Good things come to those who wait!
All the damsons picked this season are now in the larder in the form of jam and chutney
Some serious sourdough satisfaction
Today’s lunch
Lettuce, anchovies, capers and roasted garlic with a squeeze of lemon
A little pick me up
Homemade biscotti with my my morning coffee… belissima!
Handmade Tortellini, smoked aubergine and garden herbs
Bank Holiday Bake – pistachio, almond and citrus biscotti
Damson Chutney
Making Damson chutney and other preserves is a great way of encapsulating the fruit’s sweetness, this batch will probably see us through to next year!
Damson picking
Delicious recipes incoming using this delicious Victorian fruit
Evening eggs and sunsets
The Gourmet Gent 