Spicy soup with sourdough flatbreads
Quince in abundance
Quince is a staple for the GG larder, with an assortment of other autumn produce
Eggs and flour means one thing…
Pasta! Pumpkin ravioli
Autumn pappardelle with pumpkin and cavolo nero
Autumn glow
My favourite season offers up an abundance of produce
Plating up
Lemon sole, whole salt baked celeriac, roast potatoes, buttered cavolo nero and burnt onions. Fish from my new local fishmongers Fish’D
Mise en place with home grown veg
Paired with a favourite Surrey Hills wine, Flint Valley from Denbies Vineyard
My latest dish for Neptune Weybridge
This dish comes as we welcome a new season; Autumn offers an abundance of colours and fresh beautiful produce
See below for the recipe on Neptune Weybridge’s feed
The only version of ‘on the rocks’ I’m here for…
Adnams Single Malt Southwold Whisky – the sound and scent of the sea encapsulated in a dram
Smoke and flame
Celebrating humble ingredients with a gourmet touch (F&M chipotle honey)
The Gourmet Gent 