Stollen best served with a strong espresso or a glass of port
A GG staple at this time of year
Category: Sweet treats
A little pick me up
Homemade biscotti with my my morning coffee… belissima!
Bank Holiday Bake – pistachio, almond and citrus biscotti
A whopper and firm favourite!
My rose water and pistachio lemon sponge with fresh raspberries and pistachio infused butter cream
Classic Rhubarb and Custard
Paired with elderflower vodka which has been infusing all year
Rhubarb Harvest
Our first rhubarb harvest, we had to let it grow without cropping last year, any guesses on what I’m making (to follow in next post)
Summer Tarte au Citron
My latest recipe for Neptune Weybridge, the perfect bake ahead of a sunny weekend
Ft. Neptune’s serving platter (gifted)
Tuesday Negronis
With a twist (blood oranges)
Stem ginger, green pistachio and almond biscotti
These are perfect for a coffee break on a long weekend walk
Freshly baked Hot Cross Buns
Infused with fiery stem ginger and full of warming spices
The Gourmet Gent 