Category: Sweet treats

A sunny bank holiday weekend filled with lots of cooking, a highlight has to be taking part in Neptune Weybridge’s Easter celebration alongside The White Orchid Wey (see the beautiful floral tablescape). We served freshly baked traditional hot cross buns (perfectly heated in the Ever Hot Cooker) with melted butter.

An opportunity to chat to customers about the GG private chef services, with some exciting conversations around summer plans and a lot of customers said the taste made them feel nostalgic, which is high praise.

In our pop-up deli we had organic hand cast assorted chocolates.

A big thanks to everyone who dropped by, be sure to head down to your local Neptune store for some inspo ahead of the new season!