An assortment of freshly picked garden produce: mixed lettuce, rocket, variety radishes and beetroot
Topped with French anchovy dressing and hard boiled eggs (all we need now are some chickens), served with sourdough and salted butter… of course! 
Category: Sourdough
That cross section!
My first sourdough loaf from Frankenstein’s monster (my second culture)
My rising obsession
Practice makes perfect, more sourdough fresh out of the oven
The Gourmet Gent 