Category: Sourdough

A Summer favourite

on May 12, 2022May 24, 2022 By thegourmetgent

Fresh focaccia with garden herbs and seasonal wild garlic oil

48 hour fermented GG sourdough crackers

on April 5, 2022May 24, 2022 By thegourmetgent

Served with purple sprouting broccoli, walnut, and burrata salad

Sourdough crackers, a staple

on March 28, 2022April 1, 2022 By thegourmetgent

Sunday bake

on February 6, 2022April 1, 2022 By thegourmetgent

A trio of freshly baked sourdough loaves

Classic chapatis

on January 9, 2022January 17, 2022 By thegourmetgent

With a gourmet twist, authentically cooked over open fire

Golden Hour

on November 12, 2021November 13, 2021 By thegourmetgent

Five freshly baked sourdough loaves – smellivision is needed!

Sourdough flatbreads cooked over open flame

on September 26, 2021October 3, 2021 By thegourmetgent

Finished with smoke and roasted garlic butter

Some serious sourdough satisfaction

on September 14, 2021October 3, 2021 By thegourmetgent

Loaded bruschetta and angel hair pasta

on July 24, 2021August 20, 2021 By thegourmetgent

Fresh bread always hits the spot

on July 12, 2021August 20, 2021 By thegourmetgent