My favourite season offers up an abundance of produce
Autumn glow
Category: Seasonal
Plating up
Lemon sole, whole salt baked celeriac, roast potatoes, buttered cavolo nero and burnt onions. Fish from my new local fishmongers Fish’D
Mise en place with home grown veg
Paired with a favourite Surrey Hills wine, Flint Valley from Denbies Vineyard
My latest dish for Neptune Weybridge
This dish comes as we welcome a new season; Autumn offers an abundance of colours and fresh beautiful produce
See below for the recipe on Neptune Weybridge’s feed
Good things come to those who wait!
All the damsons picked this season are now in the larder in the form of jam and chutney
Today’s lunch
Lettuce, anchovies, capers and roasted garlic with a squeeze of lemon
Handmade Tortellini, smoked aubergine and garden herbs
Damson Chutney
Making Damson chutney and other preserves is a great way of encapsulating the fruit’s sweetness, this batch will probably see us through to next year!
Damson picking
Delicious recipes incoming using this delicious Victorian fruit
Fresh is best
The Gourmet Gent 