Sourced from Stoneleighs Family Butchers
Porchetta, the star of the show
Category: Seasonal
A GG staple at this time of year
Stollen best served with a strong espresso or a glass of port
Festive mise en place for a pine infused dish
Prepping this dish, which will be cooked over open flame
Pasta Masterclass
Freshly made and rolled, 100 pass pappardelle with basil pesto
Get outside and get shucking
Oysters can be eaten from September through to April (months in the year with an ‘r’)
Tortellini and seasonal mushrooms
Topped with grated parmesan and lemon zest
Spicy soup with sourdough flatbreads
Quince in abundance
Quince is a staple for the GG larder, with an assortment of other autumn produce
Eggs and flour means one thing…
Pasta! Pumpkin ravioli
Autumn pappardelle with pumpkin and cavolo nero
The Gourmet Gent 