Perfect for a cosy Sunday, served with English custard. Featuring my new chopping board from People Studio.
A classic steamed treacle pud
Category: Seasonal
New season, new produce, new dishes
For my latest recipe series for Neptune Weybridge…
Beetroot carpaccio & anchovies
Burrata, watercress, peas, lemon oil, smoked salmon
Roasted butternut squash with crispy sage, pistachio nuts
Beetroot and anchovy carpaccio
Homegrown tomatoes
They just hit different
Loaded mac n’ cheese
Four cheese macaroni, topped with crispy sage
Summer means one thing…
alfresco suppers in the Norfolk countryside
Beach forage on the Norfolk Coast
Lucked out with sea beets, sea purslane and rock samphire
Paris continued
S’il vous plaît
A summer staple for the larder
GG’s elderflower cordial
Foragers Friend
Bay’s walks often provide the perfect opportunity to do some picking
The Gourmet Gent 