This dish comes as we welcome a new season; Autumn offers an abundance of colours and fresh beautiful produce
See below for the recipe on Neptune Weybridge’s feed
My latest dish for Neptune Weybridge
Category: Everyday meals
Smoke and flame
Celebrating humble ingredients with a gourmet touch (F&M chipotle honey)
Today’s lunch
Lettuce, anchovies, capers and roasted garlic with a squeeze of lemon
Handmade Tortellini, smoked aubergine and garden herbs
Bank Holiday Bake – pistachio, almond and citrus biscotti
Damson Chutney
Making Damson chutney and other preserves is a great way of encapsulating the fruit’s sweetness, this batch will probably see us through to next year!
Damson picking
Delicious recipes incoming using this delicious Victorian fruit
Evening eggs and sunsets
Fresh is best
Loaded bruschetta and angel hair pasta
The Gourmet Gent 