Category: Everyday meals

Pasta Masterclass

on December 14, 2021January 17, 2022 By thegourmetgent

Freshly made and rolled, 100 pass pappardelle with basil pesto

Golden Hour

on November 12, 2021November 13, 2021 By thegourmetgent

Five freshly baked sourdough loaves – smellivision is needed!

Tortellini and seasonal mushrooms

on November 10, 2021November 12, 2021 By thegourmetgent

Topped with grated parmesan and lemon zest

Spicy soup with sourdough flatbreads

on November 1, 2021November 12, 2021 By thegourmetgent

Quince in abundance

on October 29, 2021November 12, 2021 By thegourmetgent

Quince is a staple for the GG larder, with an assortment of other autumn produce

Eggs and flour means one thing…

on October 25, 2021November 12, 2021 By thegourmetgent

Pasta! Pumpkin ravioli

Autumn pappardelle with pumpkin and cavolo nero

on October 20, 2021November 12, 2021 By thegourmetgent

Autumn glow

on October 17, 2021November 12, 2021 By thegourmetgent

My favourite season offers up an abundance of produce

Plating up

on October 14, 2021November 12, 2021 By thegourmetgent

Lemon sole, whole salt baked celeriac, roast potatoes, buttered cavolo nero and burnt onions. Fish from my new local fishmongers Fish’D

Mise en place with home grown veg

on October 12, 2021November 12, 2021 By thegourmetgent

Paired with a favourite Surrey Hills wine, Flint Valley from Denbies Vineyard