With this tasty curry, made up of cauliflower, chickpeas, lentils, spinach, ginger and mixed spices
Serve up some tasty goodness
Category: Everyday meals
Handmade ravioli
With foraged wild garlic pesto and parmesan
Bank holiday feast
Burrata with foraged wild garlic oil, garden rocket, topped with edible wild garlic flowers
Traditional Easter treats with a twist
Perfect parcels
The essence of Spring, parcelled up in perfectly rolled pasta
48 hour fermented GG sourdough crackers
Served with purple sprouting broccoli, walnut, and burrata salad
A perfect fresh meal for a loved one
This dish happens to be my Mum’s favourite – handmade ravioli, with a lemon butter sauce, cavolo nero and grated walnuts
Celebrating some of my favourites, all in one bowl!
Flaked Salmon, pak choi, cavolo nero and rice noodles, all in a rich shiitake broth to make a hearty poke powl
Sunday daal and dram
Spicy and fragrant cooked over open flame
Festive mise en place for a pine infused dish
Prepping this dish, which will be cooked over open flame
The Gourmet Gent 