A classic Bakewell tart with homemade blackberry jam and frangipane, enriched with almond and lemon.
Category: All
Stokin’ & Smokin’
Bonfire night in lockdown 2.0, round the kadai fire bowl!
A Winter Staple
Chutneys are a winter staple for any cheese board or rustic sourdough sandwich – if you would like the recipe to either my green tomato or quince chutney please contact me!
Nordic Smoke
Freshly pulled and slow roasted beetroot, on a bed of flaked mackerel and garden beans
Spookily good Autumn fayre
Roasted squash, greens, crispy spuds and sage
A dish celebrating quince!
Pan seared pork loin with chard, and quince purée (GG beetroot burgers as the vegetarian option)
Wine flight
The wine flight to accompany tomorrow’s dish, which celebrates wild quince
Comfort Crumble with whisky infused custard
Apple & quince (from the garden) with the Balvenie double wood infused custard
Greenhouse envy
Dorset sundowners
The Gourmet Gent 