All the damsons picked this season are now in the larder in the form of jam and chutney
Good things come to those who wait!
Category: All
Some serious sourdough satisfaction
Today’s lunch
Lettuce, anchovies, capers and roasted garlic with a squeeze of lemon
A little pick me up
Homemade biscotti with my my morning coffee… belissima!
Evening eggs and sunsets
The perfect al fresco snack board
Back when we had a glimmer of Summer – this selection of cheeses, GG sourdough crackers, roasted aubergine, baba ganoush, beetroot hummus with flowering time was a real hit!
New brew dawg
New coffee blend from Mersea Farmshop
Tuesday Negronis
With a twist (blood oranges)
Just want it to be *baking* hot
Artisan sourdough loaves
Negroni Friday
The perfect way to see the long weekend in, equal measures of gin, campari and vermouth with plenty of ice and orange peel
The Gourmet Gent 