Four cheese macaroni, topped with crispy sage
Loaded mac n’ cheese
Author: thegourmetgent
Summer means one thing…
alfresco suppers in the Norfolk countryside
Beach forage on the Norfolk Coast
Lucked out with sea beets, sea purslane and rock samphire
Arc de triomphe
Paris continued
S’il vous plaît
North Norfolk
The world needs more egg vending machines…
Tasty Paris Series
Part One: Patisserie
A summer staple for the larder
GG’s elderflower cordial
Foragers Friend
Bay’s walks often provide the perfect opportunity to do some picking
Jubilee Lemon Curd
A English classic perfect for the jubilee, traditional lemon curd infused with a touch of elderflower
The Gourmet Gent 