My perfect negroni, equal measures of the following…
London vermouth company
Tanqueray gin
Campari
Cheers to the weekend
Author: thegourmetgent
A classic cocktail come rain or shine
2 parts Loxwood Meadworks pure mead
4 parts Fevertree ginger ale
Lots of ice
Garnish with a squeeze and slice of lemon
Trade January blues for the Côte d’Azur
Christmas with Neptune
Ringing in the festive season at Neptune Weybridge’s store, we served home baked mince pies, freshly cooked sausage rolls and spinach & mushroom swirls. Alongside artisan stollen in our deli shop.
Bite size Madeleines
A classic steamed treacle pud
Perfect for a cosy Sunday, served with English custard. Featuring my new chopping board from People Studio.
New season, new produce, new dishes
For my latest recipe series for Neptune Weybridge…
Beetroot carpaccio & anchovies
Burrata, watercress, peas, lemon oil, smoked salmon
Roasted butternut squash with crispy sage, pistachio nuts
Autumnal spritz
Raise a glass to the new season, limoncello spritz is the perfect accompaniment for my latest dish with Neptune Weybridge.
Beetroot and anchovy carpaccio
Homegrown tomatoes
They just hit different
The Gourmet Gent 