Bakewell tart with almond brittle and clotted cream
Sweet shards 🍯 ⚡️
Author: thegourmetgent
Welcoming warmer evenings
With burratas, grilled purple sprouting broccoli, three cornered leeks. Followed by hand cut pappardelle, Gorgonzola, Parmesan and three cornered flowers.
A good day grazing
Lunch at Orasay, pub stop offs in Notting Hill, finished up at the Royal Albert Hall, with the taste master himself Stanley Tucci.
Happy Easter!
It calls for two things; lots of chocolate and warm hot cross buns
Baking at Neptune’s Everhot Cooker event
Today I was in store at Neptune Weybridge, baking delectable blush orange and cinnamon buns for you to taste, as part of Neptune’s Everhot Cookers weekend and of course celebrating the arrival of spring!
Rainy day bake
Nothing beats the smell of homemade cinnamon buns
Ravioli prep stations
Mum’s favourite on Mother’s Day.
Sunday slice
Poached pear and frangipane torte.
Pick your pancake
1. Poached (forced) rhubarb, Greek yogurt & honey
2. Sliced figs with toasted almonds, dusted with icing sugar
3. White chocolate & pistachio
Pancake day ingredients
What’s your favourite topping?
The Gourmet Gent 