Orange, lemon and heather honey Bundt cake decorated with dried orange and lemon slices and a light dusting of icing sugar. Paired with Busi-Jacobsohn cuvée brut 2019 complimenting it’s bright notes of citrus and hints of patisserie and honey; on the palate this wine is so vibrant and fresh. I think this really highlights the versatility of this vintage cuvée brut.
The Gourmet Gent 