It was a pleasure to be part of Neptune Weybridge’s special Christmas get together this weekend. I served festive treats; meat and cheese plater, spiced pumpkin, feta and crispy sage filo parcels, traditional apricot, rosemary and black pepper mince meat pies and small Christmas cakes with marzipan and icing, freshly baked in the fabulous Everhot cooker.
A big thanks to everyone who dropped by. The perfect way to kick start the festivities, alongside The White Orchid, be sure to head down to your local Neptune store for some inspiration!
The Gourmet Gent 