t was a pleasure to be part of Neptune Weybridge’s special Christmas get together this weekend. We served festive treats; sourdough crackers with brie, figs and local Send honey alongside apricot and sage sausage rolls (meat sourced from local (Stoneleighs Family Butchers), all freshly baked in the fabulous Ever Hot Cooker.
In our pop-up deli we had pistachio, almond and citrus biscotti, as well as artisan crackers.
A big thanks to everyone who dropped by and a special shout out to my Mum for our custom aprons!
The perfect way to kick start the festivities, be sure to head down to your local Neptune store for some inspo.
The Gourmet Gent 