Blinis made using my sourdough culture of course, topped with cream cheese, smoked salmon, garnish, a squeeze of lemon and a generous sprinkle of black pepper
Breakfast Blinis
Private Chef
Private Chef
Blinis made using my sourdough culture of course, topped with cream cheese, smoked salmon, garnish, a squeeze of lemon and a generous sprinkle of black pepper
The Gourmet Gent 