A taste of the Med brought to your table on June 5, 2020June 10, 2020 By thegourmetgent Grilled mackerel, whole grain mustard dressed garden salad, with shaved fennel and served with the GG sourdough Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related
The Gourmet Gent 