Open fire eggs, marinated tomatoes and lemon roasted fennel bulb

To marinate your tomatoes…
You’ll need:
2 garlic cloves
1 shallot
A pinch of sea salt
A pinch of black pepper
1 finely chopped red chilli
Zest of 1/2 a lemon
The juice of 1/2 a lemon
Olive oil

Then just roast of your roughly cut fennel bulbs in the remaining lemon zest and juice

Serve with baked eggs!