Pan seared pork fillet, burnt onions with garlic and thyme, seared lemon chicory, wilted seasonal greens finished with a red wine and pomegranate jus.
Seasonal fare with the Gents flair.
Private Chef
Private Chef
Pan seared pork fillet, burnt onions with garlic and thyme, seared lemon chicory, wilted seasonal greens finished with a red wine and pomegranate jus.
The Gourmet Gent 