A healthy serving of…
My mixed bean and lentil dal
Red chilli and cherry tomato compote
Olive oil and thyme glazed and roasted shallot
Stir-fried salad of cavolo nero, romaine lettuce and soy
Basil and lemon couscous
Mixed green lead salad dressed with olive oil, lemon juice, a touch of salt and pepper
The Gourmet Gent 