Oysters with lemon & tabasco

For this dish you will need:

• 4 sustainable native oysters
• Ice

1. To begin this dish you will need to place an even layer of ice out onto your chosen plate or bowl.
2. Using an oyster knife and tea towel safely shuck your oysters. To do this place your knife in the natural hinge of the shell and applying some force part the shell open.
3. Now that the shell is open, so that you don’t damage the oyster, when releasing the muscle, place your knife along the top of shell and just scratch the shell to release.

Enjoy with a cold glass of champagne with family and friends.