Heritage tomato salad with garden Basil

40076883_292379074826530_3862677836930220032_n40183397_288034618659467_4661161529121439744_n40215523_1925308087507649_3775260799891668992_n40098632_283440638920557_888803263833440256_n40072196_1882223838558499_1777429918611668992_n40143695_1914353838874465_4564719258260471808_n40253712_712176575787176_5426503449770459136_n40161752_245719932754038_437830074255802368_n40137794_229852581025501_4734185117138812928_n40119768_278747426075536_7134423304131051520_n40135778_257296871578868_9174280126869798912_n40011747_512496182497433_3333066373143199744_nIngredients:

  • Freshly picked tomatoes
  • Freshly picked basil
  • 1 cap of red wine vinegar
  • Pinch of sea salt
  • 10 twists of pepper
  1. For this dish you want to slice your tomatoes into large chunks, so that you can see their beauty and all the different colours and textures.
  2. Place them into a large serving bowl along with a pinch of sea salt, 10 twists of pepper and a cap full of red wine vinegar.
  3. To finish this salad pick off freshly picked and washed basil leaves along with a little drizzle of olive oil.

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