Fresh Oysters and raw British rhubarb

For this quick and simple dish you will need:

1 stick of British rhubarb

4 sustainable Whitstable oysters

1. To begin this dish ensure that you have put your oysters onto ice and they are kept in the fridge.
2. For the garnish brunoise a stick of rhubarb, as you are eating this raw try to get the brunoise as small as possible.
3. To serve shuck your oysters using an oyster knife, on a safely secured chopping board and clean tea towel.
4. Arrange them onto an ice platter, sprinkle with the raw rhubarb, enjoy with a glass of cold white wine or your favourite whisky.
5. To take this dish to the next level you can pickle half the rhubarb, offering another dimension and texture to the dish.