Black truffle scrambled Eggs.
When you add your milk and eggs to a small bowl before seasoning and whisking add a couple of drops of black truffle oil. To garnish add shavings of fresh summer black truffle.
Dorset Wild Garlic scrambled eggs.
Just before service, chiffande some freshly washed wild garlic leaves add then to the eggs until they begin to gently wilt, to garnish add ediable wild garlic flowers.
Scrambled eggs the Basics, you will need:
3 medium free range eggs
50 ml of semi skimmed milk
salt
white pepper
Knob of butter
To begin your scrambled eggs weigh out all of the ingredients out as stated above.
- Place a large frying pan onto a medium heat, melt a knob of butter until it gently foams.
- Pour your eggs into the frying pan allow them to cook a little on the edges then using a spatula or wooden spoon, gently bring the edges in.
- Then gently mix the eggs until you achieve silky soft ribbons of egg.
- You want to serve your eggs baveuse.
- Spoon onto a pre-warmed artisan plate
- Add you preferred garnish and flavours
- To serve, enjoy with warm artisan bread, sea salted butter and lastly Café Central filtered coffee.
The Gourmet Gent 