Honey and Sesame Granola

Ingredients:

• 125 grams Clear Honey
• 2 tbsp. sesame oil
• 1 tps Maldon sea salt
• 350 grams jumbo rolled oats
• 5 tbsp. toasted sesame seeds
• 100 grams of Brazil Nuts – roughly chopped
• 50 grams poppy seeds
• 50 grams toasted flaked almonds
• 75 grams diced pitted dates – roughly chopped
• 75 grams apricots – roughly chopped
• 1 egg white

1. To begin this healthy breakfast or mid morning snack to be enjoyed with natural yoghurt and artisan honey pre-heat your oven to 150 degrees and weigh and prepare all of the ingredients as stated above.
2. Next gently heat your honey and sesame seed oil, pour into a large mixing bowl along with the oats, poppy seeds, brazil nuts, toasted flaked almonds, Maldon sea salt and sesame seeds.
3. In a separate glass bowl using a balloon whisk, meringue your eggs whites until they achieve stiff peaks, add to your oats mixture.
4. Place into a roasting tray, which has been lined with baking parchment, place into your oven for 45 minutes.
5. After that time, give your granola a quick mix and at this point add your dried fruit, cook for another 15 minutes until the oats have gone a light golden brown.
6. Turn down the oven and allow to cool, as you want your oats to cluster together, offering both texture and crunch.
7. This is only one idea for a granola, add what you want and go freestyle!!!